Tres Leches

Traditional tres leches cake made with a whipped cream strawberry and walnut layer in the middle.

Ingredients:

Batter:

• 300g of flour (room temp)

• 300g of sugar

• 1 ½ tablespoons baking powder

• 6 eggs (room temp)

• 1 cup of sour cream (room temp)

• 1 teaspoon of vanilla

• 2 tablespoons of water

Milk Mixture:

• ¼ cup of regular whole milk

• 12 oz of evaporated milk

• 10 oz of sweetened condensed milk (choose level of sweetness... )

• Pinch of rum extract

Steps:

1. Separate egg whites and yolk

2. Beat the yolks with the sugar until it turns beige

3. Slow down the speed of the mixer, and add the sour cream

4. Now add a the water with the vanilla

5. Slowly add in the sifted flour and baking powder= in batches

6. In a separate bowl, beat the egg whites until you see points/mountains

7. Fold into the flour mixture bowl

8. Add butter and flour to the bowls and and add the batter

9. Bake for 40 mins on 350 degrees