My love for baking started at a young age. Given that my mom is Mexican, my father is Yemeni, and I was born and raised in America, cuisine in our household was always different. 

​

I wanted to hold onto to the family recipes and baking traditions in our culture, so I began learning with my family. After awhile, I started exploring recipes outside our household, and found myself loving baking even more. 

​

After graduating Georgia Tech with a degree in Industrial Engineering and a minor in social justice, I started to work full time with Accenture as an AI Data Scientist. 

​

In my spare time, I've found time to watch my favorite baking show, Great British Bakeoff, and fall for baking all over again. Now on the weekends, I always find myself wanting to try something new.

​

So whenever I try a recipe that comes out well, I'll make sure to post and share it with you all. I hope you enjoy!